Currently Browsing: Muscat

Which Washington wines will pair with Taste of Thai?

This Wednesday*, September 29th, Feast and Tweet kicks off with a Taste of Thai. Wine may not be the first thing you think of when you think of Thai food but you might be surprised how some great some Washington wines pair with spicy Thai. Feast and Tweet is an opportunity to try some of those pairings. Feast and Tweet is a celebration of food, wine and friendship. It is an excuse to eat great food on a... read more

Woodward Canyon Winemaker Dinner at Andaluca

When I heard that Woodward Canyon was going to be featured at a Winemaker Dinner hosted by Andaluca Restaurant, I couldn’t believe how great the timing was. Roger’s birthday is in April, so this would make a great birthday gift! So, on Friday, April 23rd, we headed to Andaluca to drink some great Walla Walla wine. What could be better than that? Having that wine paired with food prepared by Chef Wayne... read more

Robert Oatley Taste Live

Taste Live event on 8/6/09, featured Robert Oatley Australian wines: 2008 Pinot Grigio, 2008 Rose of  Sangiovese and 2007 Cabernet Sauvignon-Merlot. Eight of us gathered to taste and pair these wines. Our ninth guest served in the ever so important role of observer. The Robert Oatley Pinot Grigio is a very pale wine with nice clarity and reflection. The nose on this Pinot Grigio is intense and fruity.... read more

Sexy Syrah and Eaton Hills Orange Muscat

The Sexy Syrah event, a fund raiser for the Fare Start organization, was held at Salty’s Restaurant in West Seattle. This fundraiser  on Alkai was spectacular.  I have never had a better chance to experience the amazing diversity of the Syrah wines.  The gamut went from basket-press treats to sparkling syrahs from Australia and desert syrahs.  The desert syrah was my final treat.  Despite have... read more
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