Jul 12, 2009 Posted by Bean

Lemon Mint Sorbet

This lemon mint sorbet was created as our dessert for the excellent Taste Live Event with St Supry winery. We loved this paired with the St. Supery Moscato.  it was unanimous, it was deigned the best pairing of the night. Lemon Mint Sorbet with Red Peppercorns 2 c. cold water 1.5 cup sugar Juice of 7 large lemons Zest of 4 lemons 1 generous TBS red peppercorns 1/2 c. fresh mint leaves Fresh mint leaves... read more