Mar 1, 2013
Traditionally Cochon 555 is a culinary competition with 5 local chefs, 5 family winemakers and 5 heritage pigs. This year, the 5th anniversary of Cochon 555 it is SO much more. Sample the best of the Pacific Northwest in a St. Patrick’s Day showdown, March 17, 2013 at Cedarbrook Lodge.
Cochon 555 Seattle is unique in the fact that SEVEN chefs, from six restaurants, will be preparing a lip smacking...
Feb 8, 2013
HopScotch is an annual celebration spotlighting Scotch, Wine and Beer, produced by Bold Hat Productions. Often held in March, this year HopScotch will be on February 22-23rd at Fremont Studios.
HopScotch is a premiere tasting event that benefits the Seattle International Film Festival. Beer and wine is available for individual tastes while the scotch and whiskey is served in self guided flights. Different...
Feb 5, 2013
Fifth Annual Chocofest is taking over Pike Brewing on February 10th for Foreplay before the Big Day. For the first time Chocofest will take over the brew pub to provide a bigger and better Chocofest, highlighting 69 different providers of beer, wine, food and spirits to delight all your senses. Explore the museum room, the brewery cellar and every other room in the brewpub for delicious beverage and food....
Feb 17, 2012
The 2012 Seattle Food and Wine Experience is Sunday, February 26, 2012 from 12 to 5pm. Each year the Seattle Center Exhibition Hall is home to a fabulous Sunday afternoon of food, beer and wine. It is a great way to spend an afternoon and with advance tickets only $49 ($60 cash at the door) it is a great deal. BUT wouldn’t you like to win two FREE tickets?
The Seattle Food and Wine Experience...
Feb 9, 2012
Are you ready for “Foreplay before the Big Day“? Pike Brewing is hosting their fourth annual Chocofest on Sunday February 12th, 2012.
Some say size doesn’t matter, but when it comes to Chocofest who doesn’t want bigger? This year promises to be bigger and unlike some lovers in your past, Pike Brewing delivers. This year’s Chocofest has moved into the expanded brewing space to...