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Currently Browsing: Food Pairings

Seattle Beer Week 2017 Kicks Off This Week

The 9th Annual Seattle Beer Week is tapped on May 4th, 2017 with it’s traditional tour of kick off parties around the Seattle area. What follows is an exciting and eclectic celebration of beer through Sunday May 14th. This year the official Seattle Beer Week Beer is Bale Breaker Brewing Co Fresh Off the Farm IPA. The official kickoff party is starts at 4:30pm at Flatstick Pub in Pioneer Square... read more

Taste Washington 2017: Food and Wine Pairing Glimpse

Taste Washington, is THE EVENT to attend if you are a “foodie” and enjoy wine. Like I mean as soon as the Taste Washington tickets go on sale in December buy them! Participants have a giant selection of some of the best Washington wines to taste.  In addition, spectacular cuisine is showcased by some of the region’s best caterers and restaurants.  For general admission you have... read more

Elysian Savant IPA Returns

First brewed in 2012, Elysian Brewing’s Savant IPA has returned after a five year hiatus. Available now through April 2017, the Savant IPA really knows how to make Nelson Sauvin Hops a star. The Elysian Brewing Savant IPA is a rich orange amber. Although not heavily aromatic, the nose is definitely tropical and citrus. The New Zealand Nelson Sauvin Hops is unique, in that is often referred to giving... read more

Celebrate Spring with San Juan Vineyard Siegerebbe

On our recent trip to Orcas Island we picked up a bottle of 2014 San Juan Vineyard Siegerebbe.  It was one of Ed’s highlight wines from last years Taste Washington and we wanted to used it for a wine pairing dinner. If you aren’t familiar with Siegerrebe it is not only a pleasant sipping wine, it is also a great wine for pairing with food.  San Juan Vineyard 2014 Siegerebbe is... read more

Dungeness Crab Salad with Thai Curry Dressing

The end of Dungeness Crab season may be drawing near, but a lot of the Washington beers and wines that pair so well with Dungeness Crab are being released or getting ready to be released. I released developed this recipe for a wine and food pairing dinner to pair with Siegerrebe using winter greens from the garden. I needed to tweak it a bit. The second time I made the curry dressing, Ed and I agreed that... read more

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