Jan 30, 2014
Celebrate the stellar talents of the outstanding women in the Northwest Food and Wine industry, with a special focus on Washington talent. In collaboration with, and in support of, the Women’s Funding Alliance, Seattle Uncorked is thrilled to present the first annual Women Stars of Food and Wine on February 9, 2014.
Women Star Chefs:
A woman’s job may have been in the kitchen but usually it...
Jan 13, 2014
You don’t have to be intimidated by wine and food pairing, it can easy and delicious. WSU Executive Chef Jamie Callison and EFESTE have a created an enjoyable evening to experience just how much fun food and wine pairing can be. Join them on Thursday, January 23rd at EFESTE’s tasting room.
Admission to the food and wine pairing event includes EFESTE wine tasting, pizza dinner hot out of...
Nov 7, 2013
It’s not too late to get tickets to the Taste of Tulalip 5th Anniversary: A work of art celebrating wine, food and tradition! The dinner and the all access passes are sold out BUT there are still tickets available for the Grand Tasting or the Private Magnum Tasting Party (which includes the Grand Tasting). Taste of Tulalip offers some of the best food wine pairings of the year by the trained and...
Mar 7, 2013
While others are celebrating St. Patrick’s Day with green beer, you can be enjoying a gourmet dinner at Alderbrook Resort paired with Mac and Jack beers. On Saturday, March 16, 2013, join other beer lovers for an exclusive and delicious dinner paired with beer at Hood Canal.
Signature dishes from Alderbrook’s Executive Chef Lucas Sautter will be complemented by Mac & Jacks’ delicious brews,...
Mar 1, 2013
Traditionally Cochon 555 is a culinary competition with 5 local chefs, 5 family winemakers and 5 heritage pigs. This year, the 5th anniversary of Cochon 555 it is SO much more. Sample the best of the Pacific Northwest in a St. Patrick’s Day showdown, March 17, 2013 at Cedarbrook Lodge.
Cochon 555 Seattle is unique in the fact that SEVEN chefs, from six restaurants, will be preparing a lip smacking...