Honeymoons herald the beginning of a marriage, but for Leslie and Rod Balsley, it was also the inspiration for the award winning William Church Winery.
…”started on our honeymoon in Italy, where we were struck by the integral role wine played in the social fabric of everyday life for the people that lived there.”
They fueled their own passion for wine with juggling a wine making hobby between their high tech careers and starting their family. With a neighbor’s encouragement and inspiration, they made wine in their garage for several years. As their prowess in wine making grew, so did their passion and desire to create quality wines that would become as integrated into everyday life as the wines that they cherished on their honeymoon.
In 2005, Leslie and Rod began William Church Winery as a challenge to push beyond wine making as a hobby and evolve into a family business to nurture the family passions and values. Designed as a legacy to past and future generations, William Church Winery is named in honor of William, Rod’s father. Church is Leslie’s Dads middle name and his grandmother’s maiden name. Each William Church Wine label includes a dedication to a family member or friend and a family symbol that includes the initials of our children.
Rod took wine making classes at UC Davis and they hired Matthew Loso, experienced and talented wine maker to help them learn the ropes of commercial wine making in Washington State. Our first commercial production was only 300 cases. In 2008, William Church Winery took over sole production of the wine and hired a full time assistant wine maker, Marcus Rafanelli. He is a graduate of the Walla Walla Community College School of Enology and Viticulture program. In addition, William Church Winery also consults with Erica Orr, a UC Davis graduate who is an expert enologist. Currently, this Washington winery produces 2,000 cases of wine with an eventual goal of 3,000 cases.
William Church Winery Wines
William Church Winery produces seven wines, a combination of single varietals and blends.
Their single white wine is their Viognier. The 2008 Viognier is fruit forward but well balanced with pleasing acidity. It is light, crisp and refreshing. This award winning Washington Viognier was one of Ed’s favorite white wines this year.
The 2007 Syrah is co-fermented with Viognier, giving it lovely floral notes on the nose. Crafted primarily from Dineen Vineyard fruit that benefited from a little extra hang time on the vine. Blended with a bit of Malbec, this Washington Syrah is inky black, plush with fruit and supported by a sturdy tannic structure.
Only approximately 100 cases were produced of the 2007 Malbec that won double gold at the Seattle Wine Awards. It is a rich and complex wine with berry on nose and palate that evolves as it is slowly savored in the glass.
Not currently available
The 2 Spires is a blend of Syrah and Cabernet Sauvignon. The 2007 vintage is predominantly Stillwater Creek Syrah, blended with Conner Lee and Dineen Vineyard Cabernet Sauvignon. This award winning blend is designed to drink now or to cellar for up to 8 years. Gold Medal 2009 Northwest Wine Summit, Silver Medal 2009 Seattle Wine Awards
Each year, the Bishop’s Blend is crafted with attention to the characteristics and nuances of the fruit. Last year it was a blend of six grapes. The 2007 Bishop’s Blend is composed of Cabernet Sauvignon, Merlot, Syrah and was blended specifically for your table. It is reasonably priced at $19/bottle and is designed to pair well with a large variety of foods.