Date(s) - Jul 11 2012
6:30 PM - 9:30 PM
Please join us for an amazing dinner to show support and raise awareness for Bristol Bay. Did you know that Bristol Bay is one of the few places on Earth where salmon still thrive? Yet, it is at risk.
Chef Kevin Davis of Blueacre Seafood and EFESTE Winemaker, Brennon Leighton, have partnered to provide a rare opportunity to taste this special salmon paired with our Washington wines.
Assorted Delicacies of the Sea
Crispy Smelt, Albacore Tuna Poke, Oysters on the Half Shell, Geoduck Ceviche
Feral Sauvignon Blanc 2011
Horseradish Cured Bristol Bay Sockeye Salmon
Lovage Salad | Pickled Rhubarb | Austrian Pumpkin Seed Oil
Lola Chardonnay 2010
Olsen Farms Rainier Cherry Gazpacho
Balsamic Croutons | Edible Flowers | Lavender Infused Goat Cheese
Babbit Rosé 2011
Roulade of Bristol Bay Sockeye Salmon
Morel Mushrooms | Sauce Cardinal | Summer Truffles
Ceidleigh Syrah 2009
Vanilla Pound Cake
Richter Farms Berries | House Made Cool Whip | Mint Syrup
Price: $75 per person for 5 courses including EFESTE wine pairings, plus tax and tip.
Call (206) 659-0737 to reserve your seat and be sure to indicate that you will be attending “The Last Salmon Dinner.”