Bristol Bay Salmon and Efeste Winemaker Dinner

Please join us for an amazing dinner to show support and raise awareness for Bristol Bay. Did you know that Bristol Bay is one of the few places on Earth where salmon still thrive? Yet, it is at risk.

Chef Kevin Davis of Blueacre Seafood and EFESTE Winemaker, Brennon Leighton, have partnered to provide a rare opportunity to taste this special salmon paired with our Washington wines.


Assorted Delicacies of the Sea

Crispy Smelt, Albacore Tuna Poke, Oysters on the Half Shell, Geoduck Ceviche

Feral Sauvignon Blanc 2011

Horseradish Cured Bristol Bay Sockeye Salmon

Lovage Salad | Pickled Rhubarb | Austrian Pumpkin Seed Oil

Lola Chardonnay 2010

Olsen Farms Rainier Cherry Gazpacho

Balsamic Croutons | Edible Flowers | Lavender Infused Goat Cheese

Babbit Rosé 2011

Roulade of Bristol Bay Sockeye Salmon

Morel Mushrooms | Sauce Cardinal | Summer Truffles

Ceidleigh Syrah 2009

Vanilla Pound Cake

Richter Farms Berries | House Made Cool Whip | Mint Syrup

Price:  $75 per person for 5 courses including EFESTE wine pairings, plus tax and tip.

Call (206) 659-0737 to reserve your seat and be sure to indicate that you will be attending “The Last Salmon Dinner.”

Date(s) - Jul 11 2012
6:30 PM - 9:30 PM

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William Church Winery Hollywood Tasting Room