Events
Washington Wine and Beer Events
Winemaker's Dinner
Volunteer Park Cafe aMaurice Cellars Wine Dinner, The talented ladies of Volunteer Park Cafe (VPC), Ericka Burke and Heather Earnhardt, as well as Anna Schafer, àMaurice Cellars’ much-touted winemaker, will be hand to talk food, wine, and enjoy the evening. Guests will look forward to a rustic five-course dinner paired with the spectacular wines of àMaurice Cellars.
VPC’s unpretentious and sometime rowdy wine dinners begin at 7pm and cost to attend is $95/person (excluding tax and gratuity). Reservations are required and can be made by calling the Cafe at (206) 328-3155.
The menu for the evening is as follows:
Seared Sea Scallop
Poached Pear, Tarragon, Vanilla Sabayon
2008 àMaurice Cellars Estate Viognier "Sparrow"
Mushroom Espresso Risotto
Locally Foraged Mushrooms, Rosemary, Parmigiano-Reggiano
2006 àMaurice Cellars Red Blend “The Tsutakawa”
Smoked Pork Tenderloin
Roasted Olives, Chimichurri Sauce
2007 àMaurice Cellars Columbia Valley Malbec
Rack of Lamb
Braised Fennel, Giant White Beans, Nettle Coriander Sauce
2007 àMaurice Cellars Columbia Valley Syrah
Bittersweet Chocolate & Berry Pot Pie
Quinta da Prelada Late Bottled Vintage Porto, 2000
DeLille Spring Winemakers Dinner, Spring Winemaker Dinner at DeLILLE CELLARS featuring Mark Ryan Winery with DeLille Cellars & Doyenne and Chef Bobby Moore of the Barking Frog
Bask in the romantic splendor of the DeLille Cellars' Chateau and delight your senses as you savor a delicious four-course, wine-paired menu at the Spring Winemaker Dinner. Hosted by DeLille Cellars Winemaker/Vineyard Manager/Partner Chris Upchurch and Mark Ryan Winemaker Mark McNeilly, this exclusive evening will feature the culinary creations of Chef Bobby Moore of the Barking Frog, paired alongside an array of wines from DeLille Cellars and Mark Ryan winery.
Cost $120 on March 20 2010 06:00 PM
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Winemaker's Dinner featuring Barnard Griffin Wines, Presented by Elise Griffin
An evening of fine dining with unique dishes prepared just for the evening to complement Barnard Griffin’s award winning wines. A glass of a specially selected Barnard Griffin Reserve Wine is paired with each course.
Only 24 seats available, $60 per person.
Ice Harbor at the Marina, 350 Clover Island Dr, Kennewick, WA 99336
Contact; Tess Canaday, Phone number: (509) 586-3181 on March 23 2010 06:00 PM
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