Forking Seattle Book Review

Forking Seattle Book Review

If you’re thirsty for knowledge about the people behind Seattle’s overflowing beverage scene, pick up a copy of Forking Seattle by local author Ronald Holden. While at first glance the book may appear to pay homage solely to Seattle’s food scene, take a closer look...
Seattle Holiday Wine Fest

Seattle Holiday Wine Fest

Start the season food and drink with the first Seattle Holiday Wine Fest, November 12 – 13, 2016 at the Seattle Center Exhibition Hall. The Seattle Holiday Wine Fest is designed to be a global celebration of wines.  You will be able to taste...
Washington Whiskey Aged Pike Beer Night

Washington Whiskey Aged Pike Beer Night

Washington beer is aged in Washington whiskey barrels to create the tasty and complex brews in Pike Brewing barrel aged series. The Barrel Thief welcomes Pike Brewing on Wednesday, April 13th for Barrel-Aged Pike Night from 6-8 pm. The Barrel Thief will have kegs of...
Debut Discoveries 2015

Debut Discoveries 2015

Discover the newest Washington state breweries, cideries, distilleries and wineries this Saturday, March 21, 2014. Under on roof, at Hanger 30 at Magnuson Park, the newest Washington beverage makers will gather to show off their stuff. Come meet the new kids on the...
Cochon 555 Returns to Seattle

Cochon 555 Returns to Seattle

Traditionally Cochon 555 is a culinary competition with 5 local chefs, 5 family winemakers and 5 heritage pigs. This year, the 5th anniversary of Cochon 555 it is SO much more. Sample the best of the Pacific Northwest in a St. Patrick’s Day showdown, March 17, 2013 at...
Hop, Skip or Jump to HopScotch

Hop, Skip or Jump to HopScotch

HopScotch is an annual celebration spotlighting Scotch, Wine and Beer, produced by Bold Hat Productions. Often held in March, this year HopScotch will be on February 22-23rd at Fremont Studios. HopScotch is a premiere tasting event that benefits the Seattle...