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Currently Browsing: Stout

BREW Seattle: Local goes Creative

HE SAID about the Second Annual Brew Seattle: Seattle Magazine’s 2nd Annual BREW Seattle event at the Fremont Foundry is in the books!  While beer events are popping up everywhere these days, BREW Seattle is the only beer event of it’s size to feature only breweries within the Seattle city limits. This years line-up had a robust 27 breweries,  including some of the iconic Seattle players such as... read more

GABF 2014 Washington Winners

Great American Beer Festival 2014 awarded  9 Washington beers GABF awards this year. Washington Great American Beer Fest Gold Award Winners   Apricot Ale Pyramid Breweries Seattle Fruit Wheat Beer Beltane Propolis Brewing Port Townsend American-Style Brett Beer Chuckanut Dunkel Chuckanut Brewery Bellingham European-Style Dunkel Pre-Flight Pilsner Airways Brewing Co. Kent American-Style or... read more

Silver City Brewery Specialty and Seasonal Beers

Last Sunday was the perfect day to take a quick ferry trip across the water on a sunny day to enjoy beer, games, tacos and good beer- loving friends during Silver City Brewery ‘s very first Partner Appreciation Day. The beer was cold, the  Ziggy Zoggy 4-Square action was hot and the food was tasty.  Twelve special selections from the Brewmaster’s library were available to taste in... read more

Lake City Elliott Bay Brewing Open House

Last Saturday was the third annual Washington Beer Open House. Over 50 breweries participated but circumstances necessitated that I just visit one that day. I went down to my neighborhood pub, Lake City Elliott Bay Brewing.  Elliott Bay Brewing has three neighborhood pubs: Burien, Lake City and West Seattle. Each pub makes beer so at each open house they were pouring two beers from each brewpub. Alki... read more

The Legend of Stout Pumpkin Risotto

Well this Stout, Pumpkin and Mushroom Risotto. may only be a legend in my mind but I wanted to tie this post in with Halloween.  Besides, I might be feeling a tad big pumpkin headed today. So why re-visit this recipe today? Here are my reasons in chronological order, not necessarily order of importance. 1) I would rather taste this savory, earthy and creamy  Stout, Pumpkin and Mushroom Risotto for... read more
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