Farm to Table Beer and Wine Dinner

Italianissimo continues their exquisite and FUN beer and wine dinner series on Thursday August 11th. This month, Chef Kent Betts partners with 21 Acres farm to craft a locally sourced, seasonal dinner: 5 beers. 5 wines. 5 courses. All  beer, food and wine are local, sustainable, and/or organic.
Italianissimo Lobster Pizza

Italianissimo Lobster Pizza


Kale and beet summer salad, garnished with edible flowers.
BEER: Domaine Dupont Organic Cidre Dupont
WINE: Hestia Cellars Chenin Blanc (SOLD OUT! Special taste)

Summer squash and housemade ricotta ravioli
BEER: Pike Brewing Company Monk’s Uncle Tripel
WINE: Gorman Winery Big Sissy Chardonnay

Breast of chicken “dorato style” with battered and fried bush beans
BEER: Oskar Blues Dale’s Pale Ale (in a can! But don’t let that fool you.)
WINE: Domaine Serene Evenstead Reserve (95 pts from Wine Enthusiast!)

A summer classic with a gourmet spin: Painted Hills burger stacked with heirloom tomatoes, housemade spread, and slaw with a mix of colorful fries.
Surprise BEER and WINE pairing.

Rhubarb chutney over housemade panna cota with a mint garnish.
BEER: Hopworks Urban Brewery Galactic Imperial Red
WINE: Alexandria Nicole Late Harvest Muscat
Cost to attend is $75 per person.

Buy Tickets Now!

Leave a Reply