continues their exquisite and FUN beer and wine dinner series on Thursday August 11th. This month, Chef Kent Betts
partners with 21 Acres farm
to craft a locally sourced, seasonal dinner: 5 beers. 5 wines. 5 courses. All beer, food and wine are local, sustainable, and/or organic.
Italianissimo Lobster Pizza
Kale and beet summer salad, garnished with edible flowers.
BEER: Domaine Dupont Organic Cidre Dupont
WINE: Hestia Cellars Chenin Blanc (SOLD OUT! Special taste)
Summer squash and housemade ricotta ravioli
BEER: Pike Brewing Company Monk’s Uncle Tripel
WINE: Gorman Winery Big Sissy Chardonnay
Breast of chicken “dorato style” with battered and fried bush beans
BEER: Oskar Blues Dale’s Pale Ale (in a can! But don’t let that fool you.)
WINE: Domaine Serene Evenstead Reserve (95 pts from Wine Enthusiast!)
A summer classic with a gourmet spin: Painted Hills burger stacked with heirloom tomatoes, housemade spread, and slaw with a mix of colorful fries.
Surprise BEER and WINE pairing.
Rhubarb chutney over housemade panna cota with a mint garnish.
BEER: Hopworks Urban Brewery Galactic Imperial Red
WINE: Alexandria Nicole Late Harvest Muscat
Cost to attend is $75 per person.
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