Seattle Holiday Wine Fest

Start the season food and drink with the first Seattle Holiday Wine Fest, November 12 – 13, 2016 at the Seattle Center Exhibition Hall. The Seattle Holiday Wine Fest is designed to be a global celebration of wines.  You will be able to taste renown wines from around the corner, Seattle, Washington, the country and around the world! Seattle Holiday Wine Fest is about much more than just... read more

Pyramid Ditto Session IPA is Worth Repeating

When you have your nose inside a glass of Pyramid Ditto Session IPA, it’s hard to remember that it is a dark and rainy November evening. The fruity and citrus aromas of this Washington IPA take you away to warmer, sunnier times. Don’t worry you probably aren’t drunk, it is only your nose. Pyramid’s Ditto IPA clocks in at only 4.5% ABV, part of the growing trend for Session beers. By... read more

South Sound Craft Beer Festival

The 3rd Annual South Sound Craft Beer Festival showcases Washington IPAs and seasonal beers Saturday, November 5, 2016. The Tacoma Dome Exhibition Hall will house beer lovers as they celebrate THE classic Northwest style beer, the mighty IPA. India Pale Ale, IPA, is a hoppy, bitter beer. IPAs are often classified into three main categories: American, English and Double/Imperial but there are many sub... read more

Pike Vita Blonde Coffee Ale Collaboration Celebrates Metropolitan Market

Uptown Metropolitan Market is celebrating their 10th anniversary with a unique beer brewed  just for them: Pike Vita Blonde Coffee Ale. The Pike Vita is a collaboration ale between Pike Brewing and Caffé Vita in honor of Metropolitan Market. The Pike Vita Blonde Coffee Ale was released October 21, 2016 and is now available in 22 oz bottles at Metropolitan Markets for only $4.99. Pike Brewery and the... read more

Ciderhood celebrates Hood Canal Harvest Season

As the leaves turn in autumn, my mind often turns to cider. CIDERCRAFT Magazine and Alderbrook Resort and Spa have joined together in celebration of the Hood Canal Harvest season. Locally crafted hard ciders are paired with locally foraged, farmed and harvested foods from the area, prepared with care and creativity over two events October 28-29, 2016. This is the second year that CIDERCRAFT Magazine and... read more

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